Cargill’s New Specialist Team Strengthens the Drive for Sustainable Cocoa and Chocolate

July 5, 2011/in News /by TSC Webmaster

Cargill’s cocoa and chocolate business has appointed a new specialist team to support the company’s commitment to build a sustainable supply chain for cocoa and chocolate.

Tags: Food, Member

Share this entry

Share on Facebook
Share on Twitter
Share on WhatsApp
Share on LinkedIn
Share by Mail

https://www.impact.sustainabilityconsortium.org/wp-content/uploads/2020/01/TSC_Logo.jpg 0 0 TSC Webmaster https://www.impact.sustainabilityconsortium.org/wp-content/uploads/2020/01/TSC_Logo.jpg TSC Webmaster2011-07-05 09:14:352017-03-16 18:28:10Cargill’s New Specialist Team Strengthens the Drive for Sustainable Cocoa and Chocolate

BASF: New Magnetic Materials for Efficient Cooling

Kimberly-Clark Health Care Announces Strategic Green Partnerships, Commitment to Reducing Medical Waste

Take a Look at Henkel’s Sustainability Guided Tour

Dell Responsibly Recycles More Than 68 Million Kilograms of Electronics in FY ‘11

SC Johnson Pledges to Use 100% Sustainable Palm Oil

Safeway Named Most Sustainable Seafood Grocer by Greenpeace USA

THE SUSTAINABILITY CONSORTIUM
SUSTAINABLE PRODUCTS FOR A
SUSTAINABLE PLANET