Learn about the latest innovations and technologies to create a more sustainable future for food. Hear how these innovations will address food production in the face of changing climate. The session will feature advances in sustainable grains as well as advances in technology for sustainable farm management and how these support supplier needs for continuous improvement on farm.
Speakers
Rachel Stroer
The Land Institute
Ryan Vroegindewey
Campbell’s Soup
Elena Lindemann
Truterra
Duane Martin
Syngenta
