By: Susanne Freidberg, Department of Geography, Dartmouth College
Abstract
Over…
https://www.impact.sustainabilityconsortium.org/wp-content/uploads/2017/06/big-food-little-data.jpg534800TSC Webmasterhttps://www.impact.sustainabilityconsortium.org/wp-content/uploads/2020/01/TSC_Logo.jpgTSC Webmaster2017-06-08 09:37:362018-05-28 04:32:49Big Food and Little Data: The Slow Harvest of Corporate Food Supply Chain Sustainability Initiatives